What clients are saying about their experience with Buonjourney Italy

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We enjoyed learning about cheese, wine, olive oil and other traditional foods of Italy's Emilia-Romagna region. We especially loved making pasta by hand, guided by award-winning professionals, all the while surrounded by Roman and Renaissance culture and the most spectacular scenery imaginable.

It is an opportunity for those who cherish authenticity. We highly recommend this experience for anyone who enjoys food, wine, art and history.

 

Carolyn - Pennsylvania